2015 Domaine Louis Michel Chablis 1er Cru "Montée de Tonnerre"

SKU #1301016 92 points Allen Meadows - Burghound

 (from a huge 4.5 ha parcel located in Chapelot). A pretty and distinctly ripe nose combines even more prominent notes of white flower along with those of pear, apple and quinine. The refined, pure and reasonably well-detailed medium weight flavors possess good richness and density while delivering reasonably good length on the moderately dry and lemon-inflected finale. This is also very classy and a wine that should benefit from a few years of bottle age to develop more overall depth.  (10/2017)

90 points Vinous

 Exotic yet discreet scents of apple and fresh herbs, plus a faint lactic note. More open in the mouth than the Vaulorent; in fact, already generous even if its fruit tones are muted in the early going. Chewy, flinty, minerally wine with building pear fruit. Finishes with sneaky rising length. Doesn't show the normal austerity of this elite premier cru and yet this wine comes across as only moderately ripe. In fact, the estate had originally planned to pick this fruit on September 7 but had to bring it in quickly after the hailstorm. (ST)  (8/2017)

Jancis Robinson

 Ripe apple with a lovely pithy skin character - much more depth on the palate than their Fôret. Chewy and textural - excellent. (RH)  (1/2017)

Share |
Price: $36.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.