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2015 Van Volxem "Rotschiefer" Kabinett feinherb Saar

SKU #1300978 91 points James Suckling

 Brimming with berries and herbs. The racy acidity makes this wine taste much drier than it actually is and makes it a very flexible partner for all kinds of spicy and smoked dishes. Delicious any time during the next five years.

90 points Robert Parker's Wine Advocate

 The 2015 Saar Riesling Kabinett Rotschiefer is clear, ripe and flinty on the pretty aromatic nose. This Riesling is pure, lush and salty on the palate, with slightly sweet fruit, but a very nice piquancy and salty grip. This is a well structured and stimulating Kabinett with 10% alcohol and medium-dry 25 grams of residual sugar. 90+ points. (SR)  (4/2017)

K&L Notes

The Van Voxlem Rotschiefer (Red Slate) Riesling is selected from Grosse Lagen (Grand Cru) sites in the Saar village of Wiltingen. This iron rich red slate brings forth soft, ripe fruit flavors conterbalanced by mouthwatering Saar acidity and intense minerality. This Kabinett / feinherb style is deliciously off-dry and perfectly balanced. Located in the historic center of Wiltingen in the Saar Valley, the Van Volxem winery dates back to Roman times. The wine estate is on the site of a Roman villa, whose fragments are still visible today. The estate’s vineyards (which were first planted in the 3rd century in the area’s best slate slopes) are among the oldest in the region. Monks rediscovered the estate in the 11th century, and then the Jesuits cultivated the vineyards starting in the 16th century."


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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Mosel-Saar-Ruwer