2013 Einaudi "Terlo" Barolo (Elsewhere $50)

SKU #1299743 94 points James Suckling

 Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020.  (1/2017)

92 points Vinous

 Ample, generous and inviting, the 2013 possesses striking richness and intensity. A host of dark cherry, plum, spice, blood orange and pomegranate hit the palate in a forward, powerful Barolo endowed with considerable fruit as well as structural intensity. Far from an easy going, entry-level Barolo, the Terlo possesses serious depth. Rose petal, menthol, sage and tobacco infuse the exotic finish. (AG)  (2/2017)

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Price: $39.99
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Staff Image By: John Downing | K&L Staff Member | Review Date: 6/16/2017 | Send Email
Matteo Sardagna is at the helm of his family's estate and has taken on greater responsibilities since the passing of his mother in 2010. The winery is definitely among those in the Langhe committed to the preservation of the zone and to a high level of quality throughout the winemaking process. The vines of Terlo range in age from 15-55 years and yield a juicy, generous and showy Barolo with expressive spiced red fruit and noticeable but fine tannins throughout. Although approachable now, it will only improve in the bottle if allowed to outgrow its youthful vigor.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 6/14/2017 | Send Email
The nose is pure Piemonte, a savory cross of earth, fruit and truffle, the nose has a certain depth to it that says weight, importance but in a straight forward, easy country manner. On the palate the 2013 vintage’s hallmark drinkability is immediately apparent, there is a supple balance to the wine yet it doesn’t betray being Barolo, it’s still Barolo! On the palate the wine shows leather, spice, smoke, sotto bosco and a bit of crunchy cranberry fruit. The tannins are apparent but they are very fine grain, elegant and don’t define the wine they just give it a border. The finish is long, complex and just doesn’t go away and indication of a long life but with drinkability now. A really superb, classically styled Barolo, as I taste it I keep reaching for my fork, it begs for food.
Drink from 2017 to 2033

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 6/14/2017 | Send Email
The nose brings aromas of dried cherry and roses, and on the palate you will find raspberries, tar, tobacco, truffle, and a little Langhe dust with a good tannin structure. I love the elegance to this wine, and with all of its varietal purity here, I recommend decanting for a couple hours...or even aging a couple of years (up to five or more years if you are that patient). This would show extremely well with a wild mushroom risotto or a barbecue tommy hawk steak.

Staff Image By: Ryan Moses | K&L Staff Member | Review Date: 6/14/2017 | Send Email
Coming from the oldest Einaudi estate vineyards, this is a slightly more approachable and rounded bottling compared to the prestigious Costa Grimaldi. Still, it is a single vineyard Barolo from a top vintage for under $40 - a combination that is more and more rare by the day. The aromas are generous right out of the bottle with a gorgeous floral note to compliment pure bright red fruit. The palate is classic, balanced Nebbiolo that is already impressive as a pop-and-pour, but will certainly blossom with some time in the decanter or a bit of age. A very complete wine in a way that is (unfortunately) rare with Baroli at this price point.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 6/14/2017 | Send Email
The Terlo from Einaudi has the rare combination of traditional Barolo flavors married to precocious drinkability. I love the exotic rose and tar nose, the powerful structure and the surprising texture. This will do the best with an hour or more in the decanter and great food- and what good Barolo wouldn't! I can't wait to get this home and drink it!
Drink from 2017 to 2033

Additional Information:



- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Specific Appellation:


- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.