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2016 Léoville-Las Cases, St-Julien (Pre-Arrival)

SKU #1299273 100 points Decanter

 Nothing under 20 years old supplies fruit for the grand vin de Léoville. It's extremely dark and rich, a stately purple in colour with some violet around the rim. Right from the off it expands upwards and outwards, showing polished dark, dark fruits such as black cherry and cassis, alongside slate, liquorice and rosemary. It's mouthfilling and almost less austere than all of the others, yet it's a serious wine. The tannins close in on themselves at the end, showing how this is built to last. A great advert for the whole of Bordeaux, and for me it's the clear wine of the vintage. Drinking Window 2026 - 2045. (JA)  (10/2018)

98-100 points Robert Parker's Wine Advocate

 The 2016 Leoville-Las Cases comprises 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc picked between 30 September and 19 October, during which the harvesters were out in the vines for 16 days. It is matured in 90% new oak and delivers 13.60% alcohol and an IPT of 82. It is initially tightly coiled on the nose and needed coaxing from the glass. There are scents of small black cherries, boysenberry, crushed violets and a slight flintiness that emerges with time. The definition is very impressive—you can almost pick the aromas out one by one. The palate is awe-inspiring. The tannins are so filigree, in fact not dissimilar to their neighbor across the border at Château Latour. That seam of graphite lends this Léoville Las-Cases a Pauillac-like personality, but ignoring stylistic similarities, it is the intensity, depth and arching structure that astounds, with detail on the finish that rivets your feet to the spot. Then the finish is ultra-precise, one of the most mineral-driven that I have encountered in almost 20 years visiting the estate, plus it is endowed with one the longest aftertastes you will find in 2016. Yeah, it's good. (NM)  (4/2017)

98-99 points James Suckling

 A unique Las Cases that harkens back to some of the great classics such as 1985 or 1986 with its solid backbone of tannins and a walnut, licorice and blackcurrant character. Full and powerful, characterized throughout by a steeliness that shows its strength and energy. Better than the 2015. Ultra-classic.  (4/2017)

97-100 points Wine Spectator

 A brick house, with layers of cold charcoal, smoldering tobacco, warm cassis, dark plum and blueberry reduction flavors all working seamlessly together. The charcoal edge underscores the entire finish, which is focused and ridiculously long. (JM)  (4/2017)

97-99 points Wine Enthusiast

 Full of the ripest Cabernet Sauvignon, this is an impressive wine. Dark and tannic, it still has room for considerable fruitiness. It balances dense tannins and layers of black plum fruit along with the freshness of the vintage. Everything is in its place; it just needs time, plenty of time. (RV)  (4/2017)

95-98 points Vinous

 Léoville Las Cases is usually a brutish, powerful wine, especially when young. The 2016, on the other hand, is a wine of total finesse. There is almost no sensation of tannin, even though the wine has the highest degree of tannin ever measured here. Sometimes wines can go from the merely outstanding into the realm of the sublime. That is very much the case with the 2016 Léoville Las Cases. I could describe the aromas and flavors, but that seems superfluous for a wine that delivers so much pure pleasure. Silky (yes, silky) tannins wrap around a super-expressive finish laced with the essence of blue/purplish fruit, crème de cassis, lavender and blueberry jam. (AG)  (4/2017)

Jancis Robinson

 Amazing combination of the stoniness and backbone of traditional Las Cases with extraordinary vitality and energy, all overlaid with fully ripe fruit. Such richness! Round tannins but the most youthful wine I have yet encountered. Extremely minerally and thrilling. Jean-Hubert Delon bemoans the fact he will not be alive to see it at its peak, and is convinced it will shut down at some point. It is glorious to taste now. 19/20 Points (JR)  (4/2017)


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Price: $289.99

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/1/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
Just 13.6% alcohol on this-one of the best wines of the vintage. Surprise! Surprise! Chocolate and spice and everything nice on the nose. Totally integrated on the palate. Seamless and pure-lovely texture. Will age long time because of the balance. Almost perfect, but it won't be cheap!
Drink from 2025 to 2045

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 5/19/2017 | Send Email
Once again the top property in the appellation turns out a classic iron fist in a velvet glove. This silky, elegant wine is deeply concentrated, impeccably balanced and the picture of finesse. A sleek, classy and intense wine poised on the cusp of perfection.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.
Alcohol Content (%): 14.5