2016 Côte de Baleau, St-Emilion (Pre-Arrival)

SKU #1299146 90-93 points Wine Spectator

 Delicious layers of fig, boysenberry and blueberry fruit are starting to meld, while a graphite spine drives the finish. Ample licorice and sweet spice notes hang in the background. Ample raw material here and nearly fully integrated. (JM)  (4/2017)

90-92 points Robert Parker's Wine Advocate

 The 2016 Cote de Baleau has a lovely, very pretty bouquet with ebullient red cherry and crushed strawberry fruit with beautifully integrated oak. The palate is medium-bodied with precise, carefully placed tannin. There is fine focus here, just a touch of rigidity in the mouth, quite saline and spicy, a Saint Emilion that just needs a little (during élevage) to gain some more flesh. (NM)  (4/2017)

91 points Decanter

 A 14.9ha property owned by Philippe and Matthieu Cevelier of Clos Fourtet, one of their fairly recent purchases of three properties. This has some clear black fruit flavours and lovely, controlled spicing. Very appetising , with the focus on minerality and salinity even though this is powerfully structured. Hugely promising. Planted to 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. (JA)  (4/2017)

90-91 points James Suckling

 A pretty young red with mineral and dark-berry character. Medium to full body and a juicy finish.  (4/2017)

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Price: $22.99

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/11/2017 | Send Email
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Excellent value from a property to watch now and in the near future. Sweet and lovely black cherry aromas and flavors.
Drink from 2020 to 2030

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion