2016 Tatomer Edna Valley Pinot Noir Rosé

SKU #1298770

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Price: $23.99
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Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 6/9/2017 | Send Email
The Tatomer Edna Valley PN rose is gunning for my favorite domestic rose of the season. The bright, aromatic nose is filled with ripe strawberries and a hint of green fruit. It is light bodied with crunchy acidity, dry minerality and that delicious berry flavor. It is fresh, elongated and mouthwatering. Perfectly refreshing for a summer day!

Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 5/26/2017 | Send Email
Rose wines were in abundance during our March trip to the Central Coast earlier this year. Here's one of the ones that stood out for me! Super fresh, high-tone, strawberry are this wine's introductory nose. It draws you in with a tropical feel. On the palate you get wonderful dried fruits, and a nice mineral backbone. Everything holds together nicely with a nice kiss of acidity. Using the words of OutKast - "So fresh and so clean".

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 5/10/2017 | Send Email
This direct-press Spätburgunder from an Edna Valley site specifically designated for rosé was the first wine we tried on our recent Central Coast trek. Wow, what a way to kick-start the trip! Brilliant floral aromatics, high-toned strawberry and cherry notes, plus a touch of spice on the finish paired with great acidity and mouthwatering minerality made this a top contender for wine of the trip right out of the gates.
Top Value!

Staff Image By: Anthony Gittings | K&L Staff Member | Review Date: 4/25/2017 | Send Email
Of all the Rose I have tried this year, this one stands among the very best and with only 200 cases made, this is the very definition of esoteric. Bright floral and perfume components greet your nose. Fresh strawberries, a hint of mint and incredibly juicy acid make this an absolute must try, but hurry, we may not have it for long.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.