2016 Franck Millet Sancerre Blanc

SKU #1297391

One of K&L's very finest buys from France. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness, charm and affordability.

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Price: $16.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 1/9/2018 | Send Email
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What the 2015s lacked in acid balance, the 2016s have in spades. Unfortunately the crop is small because of frost and hail and then draught. Franck Millet has fashioned a fine wine here-as good as their exceptional 2014. Lemony, spicy, totally easy to drink right now. Bring on the cracked crab or clams. Lip smacking good.
Drink from 2018 to 2021

Staff Image By: Shaun Green | K&L Staff Member | Review Date: 1/4/2018 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
The 2016 Franck Millet Sancerre truly shows off the reason Sauvignon Blanc is the grape for Sancerre. Pure fruit freshness and notes of mineral with no green flavors often associated with SB. The Millet family not only bring us absolutely lovely Sancerre, but at a very friendly price. This wine has brought many smiles to the faces of friends who 'don't like Sauvignon Blanc', it's truly hard to resist.
Top Value!

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/24/2017 | Send Email
The nose is classic Sauvignon, a bit of grapefruit (no green peppers) with hints of dried herbs. On the palate the chalky soils become visible making a crisp and snappy appearance yet in this warmer vintage the wine's mid palate richness balances it perfectly. The finish is hints of grapefruit rind, anise and a lively focus. Perfect for grilled salmon.
Drink from 2017 to 2020

Staff Image By: John Downing | K&L Staff Member | Review Date: 8/14/2017 | Send Email
I've made a lot of friends over the past few years thanks to the wonderful wines of Franck Millet. They remain one of my very favorite Sancerre producers and their 2016 speaks volumes. It's rounder and more concentrated than the most recent vintages with no shortage of chalky mineral notes, lime, lemongrass and crisp acidity. A Sauvignon Blanc not to be missed.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 8/5/2017 | Send Email
Although bit of a frost touched the region, Mother Nature's hiccup was not enough to deter producers from this classic AOC from creating yet another exceptional expression of Sauvignon Blanc, and Franck Millet's is no exception. With perfect concentration and balance, the soft fruit notes are paired with racing acidity and a slight grassy tang at the end, giving it a sense of place.

Staff Image By: Lilia McIntosh | K&L Staff Member | Review Date: 8/2/2017 | Send Email
I have been very impressed with all 2016 Sancerre I have tasted so far and Franck Millet is no exception!. Fresh, vibrant, with great mineral content, juicy acidity and long-lasting finish. Just pure expression of classic Sancerre. Considering the price it just can't get any better!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 8/1/2017 | Send Email
Our visit to the Loire Valley would not have been complete if we hadn't visited our dear friends Franck and Betty Millet. Clyde, myself and a friend were traveling through the region and arrived a day early to have a relaxing meal in the village of Sancerre. We actually surprised the Millets by popping in to see their new house which sits on the hill of the village overlooking the valley of Sancerre and its vineyards. We had an appointment to visit them the next morning but they were so gracious even with our surprise visit, they began pulling out bottles of wine for us to try, offering us food and a tour of their recently finished house. I often point to these kinds of occasions when trying to illustrate why we try to develop strong relationships with our Direct Import producers. Even though we were just stopping by to say "hello" they went above and beyond to make us feel welcome and a part of their family. And that's why the Millets are part of our K&L family. When we finally did arrive at the winery for our scheduled appointment we retasted all the wines as well as some of the new tank samples for the 2016 Insolite. They had fresh cheeses and bread all laid out for us because they knew we were going to be traveling a couple of hours to our next destination. We discussed the difficulty of the 2016 vintage due to the early frost but thankfully they were not largely affected by the staggering crop losses that others felt. The quality of the 2016 was outstanding as usual, classic grapefruit and lemongrass tones, chalky minerality and a long citrusy finish with a whisper of wild thyme at the end. Clyde's specific comments were "better than the 2015" and "more my style, racy and classic." When Clyde saw some magnums, we immediately explored the notion (Clyde's a sucker for large formats) of adding that to our inventory set. I of course love the little half bottles which are new as well. So, in whatever format you choose, halves, mags or standard bottles, you'll hopefully share in the sense of gazing out over the vineyards of Sancerre and sipping wine with our dear friends Franck and Betty Millet.

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 7/22/2017 | Send Email
The wines of Domaine Franck Millet are always elegant and this is no exception. Millet is a third generation grower/producer working in the highly acclaimed village of Bue in Sancerre. On the nose, there are notes of under-ripe stone fruit, lemon and grapefruit zest and tons of minerality. Millet forgoes malolactic fermentation, preserving the zippy quality of this Sancerre. It has great acidity but also has a rounder palate due to a regular stirring of the lees for a period of three weeks to give this wine some nice roundness and body. This would be a well-suited partner for a salad with chicken and goat cheese.

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12.5