2016 Domaine Cherrier Père & Fils Sancerre

SKU #1297385

This winery was founded in 1930 and since then four generations of the family have run the estate. The estate has limestone and calcarous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd pleasing Sancerres/Sauvignon Blancs from anywhere in the world."

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Price: $16.99
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Staff Image By: Jim Barr | K&L Staff Member | Review Date: 7/13/2017 | Send Email
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Another exceptional vintage for this excellent Loire Valley estate has produced a Sauvignon Blanc of brilliant character and an elegant presentation. Aromas of honey-dew melon, lime zest, and fig-like qualities leads to a rich, yet snappish, clean, and crisp set of flavors across the palate, with undertones of a chalky, slate-like mineral nature. The finish is refreshing and mouthwatering. The Bean has demanded that I bring home at least several cases of this wonderful Gem to to serve with our shellfish dinners or to simply have with an aperitif plate in the afternoon. A MOUTHWATERING VALUE!. …A K&L WINE MERCHANTS’ DIRECT IMPORT… ***** 12.5% ABV *****
Drink from 2017 to 2025

Staff Image By: Lilia McIntosh | K&L Staff Member | Review Date: 6/30/2017 | Send Email
I love new vintage of Cherrier! Super delicious, classic Sancerre. Pure minerality with very bright crunchy acidity and vivid, slightly tropical fruit expression. Very impressive for Sancerre under $20! Very fresh and vibrant.

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 6/26/2017 | Send Email
A refreshing and bright Sancerre from one of our consistently solid producers. This Sancerre has a fresh lemon zest quality, a present but not overwhelming note of white flowers, and a slightly vegetal green note. It's got a racy acidity and finishes very dry. For those of you who like your white wines crisp, this is a must try. This would be lovely with seafood, chicken and hearty salads. Personally, I want to have a glass with a big bowl of steamed mussels. Delicious!

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.