Best Sellers New Arrivals Local Events Locations Gift Cards My Account

2012 Salwey "Estate" Pinot Noir Baden

SKU #1297323 94 points Wine Enthusiast

 *Cellar Selection* Exotic spice and cedar notes mingle amidst plump red cherries and raspberries on the nose of this perfumed Pinot Noir. Firm tannins form a taut foundation to crisp, tart raspberry and currant flavors and savory nuances of dried herb and crushed granite. It's a remarkably elegant, squarely structured wine that should meld beautifully over the next decade. (AI)

Jancis Robinson

 The Salwey estate has always been an absolute specialist in Pinot, be it Blanc, Gris or Noir. The style has changed somewhat in recent years, replacing an emphasis on power and opulence with greater elegance and structure.

K&L Notes

Winery Notes: "The Salwey estate from the Kaiserstuhl area of Baden is truly a family operation, but also quite different. Though the Salwey family’s viticultural roots date back to the 18th century, the winery found international fame in the 1980’s and 1990’s under Wolf-Dietrich Salwey, considered one of Germany’s most outstanding Pinot specialists, and a kind of unofficial ambassador for the unique Pinot wines of the Baden. Now beginning its third generation led by Konrad Salwey, the estate is committed to the classic Kaiserstuhl varietals; Pinot Blanc, Pinot Gris and Pinot Noir. Konrad is known for experimentation, to take chances with new techniques and procedures in the interest of advancing the style of vinification. The wines are always fermented completely dry and always characterized and defined by the Loess and vulcanic soil of the area. They require the absolute highest standards in tending to the vineyards. 100% of the selection is performed by hand and fermentation is done exclusively with natural yeast mostly in big oak ovals. They avoid fining of the wines and almost always bottle without filtration."

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Lilia McIntosh | K&L Staff Member | Review Date: 4/5/2017 | Send Email
This is true and pure expression of classic Pinot Noir from Baden! Incredibly aromatic it opens up with savory notes of cedar, cloves, forest floor, red cherries and a touch of baking spices. On the palate it's fresh yet savory, full of cherry and spice notes with great length and bright lift at the end. What a treat for such low price!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 3/29/2017 | Send Email
Pinot Noir is one of the world's most prestigious grapes but few are familiar with the versions produced in Germany. Well now, is definitely the time to get on board, as the Salwey delivers the smoky spices that I associate with the Baden region while also delivering ripe red fruit and savory spicy notes. I love cooler climate Pinots for their wilder brushy notes, and the Salwey is reminiscent of the wines of Marsannay and in riper vintages like this, maybe a meaty Pommard. This is exceptional terroir-driven Pinot that is not to be missed.

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 3/29/2017 | Send Email
Nimble, aromatic, rustic yet nuanced – this incredibly tasty Pinot Noir from southern Germany seriously overdelivers for the price. Dark with plum fruit initially, the Salwey Estate also has subtle smoke and more obvious spice, with a lingering finish. While it drank beautifully upon first opening, this 2012 only got better with time as the considerable acidity softened and more concentrated berry fruit came forward. Lighter-bodied and focused, this shows off Baden’s volcanic soil but doesn’t come across as sharp, just deliciously bright. I took home two bottles within days of each other, it was so good.

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 3/23/2017 | Send Email
German Pinot Noir is some of the most underrated Pinot in the world. Germany produces Pinot with terroir, elegance and fruit for values not seen in other regions. Most of the Salwey vineyards are planted on volcanic soils in Baden which lends itself to aromas of smoke, savory meat and violets. The palate brings through flavors of plums, game and graphite. There is beautiful acidity and a finish that never ends. Enjoy with game birds or lamb.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 3/21/2017 | Send Email
This is a great value in Pinot Noir! Don't balk at it's origin! Germany has been producing fantastic Pinot Noirs that tend to slip under the radar for a long time. This lovely wine is lighter in body, with soft, very fine tannin and elegant black cherry notes. Having aged already for a few years, the Pinot is very soft and open, ready to drink without having to decant for hours. This is easily one of the best buys for Pinot in this price range from anywhere in the store.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Alcohol Content (%): 13