2016 TWR (Te Whare Ra) Pinot Noir Rosé Marlborough

SKU #1297190

Sure to be another winner this summer is the new Pinot Noir rosé from our friends at TWR. Once again we have purchased every case we could get our hands on of this tiny production wine with a total of 105 cases produced! This year the wine is sourced from a single hillside block of the Rawiri vineyard in Marlborough’s Omaka Valley. Saignée style, fermented all in stainless steel at cool temperatures to retain lifted floral aromatics and bright berry flavors. Some time on fine lees helps build texture and a savory complexity; ripe, juicy acidity keeps the whole thing dancing on the palate. (Ryan Woodhouse, K&L NZ wine buyer)

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 5/30/2017 | Send Email
Last year was our first time selling a rosé from TWR, one of our favorite NZ producers. I fell in love with it, and it quickly became my house rosé for the summer. This new 2016 TWR (Te Whare Ra) Pinot Noir Rosé Marlborough is a little more robust in style, a saignée bottling of Pinot Noir from a single block. Lightly savory with notes of spice. Bright red fruits, sweet and ripe, juicy and delicious. A worthy successor to last year's inaugural offering.

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 5/15/2017 | Send Email
Don't let the bright color of this fuchsia beauty deter you from picking up this fantastic rosé! This is 100% Pinot Noir rosé from Marlborough, made using saignée. There is such a pretty nose of juicy cherry and strawberry. It's crisp, dry and perfect for light summer fare. Delicious!

Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 4/18/2017 | Send Email
Darker in color than the last vintage, but all kinds of character! This year's TWR Rose of Pinot Noir does not disappoint- red cherry, red plum, red currant, strawberry and spice with medium plus acidity and great balance. Looking for a rose to compliment your BBQ'ed ribs, salmon, chicken or steak- or perhaps a plate of cheese & charcuterie? Give this puppy a try! YUM!

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 4/15/2017 | Send Email
This year's rosé is rather different from last year's, but just as delicious! While the 2015 rosé boasted lighter, classic Provencal style, the 2016 is much darker in hue, made in saignee style from the Rawiri vineyard. The wine shows lovely blackberry and raspberry notes, with some heft and weight. It's still quite dry, but with a peppery spice and richer fruit component that makes this an ideal food wine. Try this with lighter poultry dishes, veggie dishes, and salmon.

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 4/3/2017 | Send Email
There is no more perfect way to usher in the warmer weather than with a fantastic Rosé from one of our favorite NZ producers, TWR. Darker in color than the 2015, this vintage showcases the standout qualities of the single vineyard this wine is sourced from in Marlborough. Rich, juicy fruit is king is this Pinot Noir Rosé, which has a touch of acidity and minerality to balance it thanks to New Zealand’s cool climate. An excellent choice for a spring or summer dinner, this wine can hold its flavor against many different dishes. This is definitely one of the top Rosé picks in the store!

Fans of this product include:

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.