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2016 Matetic "EQ" Sauvignon Blanc Casablanca Valley

SKU #1295664 92 points Robert Parker's Wine Advocate

 The almost transparent 2016 EQ Coastal Sauvignon Blanc from Casablanca was produced with grapes grown at 12 kilometers from the Pacific Ocean on decomposed granite and mica soils. It fermented in stainless steel, barriques and concrete amphorae where it's kept with lees for four months, which represents the essence of what Matetic Sauvignon Blanc is about: citric, salty, with a balanced palate and good persistence. It's subtle and elegant, a restrained style of Sauvignon, more about the place (sea breeze, granite) than the variety. Beautifully textured, in the style of a Sancerre, with no influence from the oak, with a notable absence of herbal notes, as they avoided the clones that lend those aromas. Very food friendly, this wine is about the palate rather than the nose. Awesome value. This was started in 2001, but since 2007 it has been fine-tuned to a more elegant style. 92+ Points (LG)  (4/2017)

91 points James Suckling

 Pretty density here for a sauvignon with pear and green-apple character. Crushed stones. Medium body, bright acidity and a fruity finish. Screw cap. Drink now.  (5/2017)

90 points Wine Enthusiast

 Fresh citrus and green-apple aromas lead to a healthy palate with just enough bracing acidity. Flavors of tangerine, passion fruit and grapefruit are bold and typical of Casablanca SB, while this tastes of lime, green herbs and scallion on a fit finish. (MS)  (6/2017)

Wine Spectator

 A fresh and minerally version, with well-knit flavors of green apple, ripe citrus and lemongrass. Crisp acidity lingers alongside hints of verbena on the finish. (KM, Web-2017)

K&L Notes

A leading producer of Sauvignon Blanc and Pinot Noir in Chile's coastal Casablanca Valley, Matetic has once again produced a tasty, textbook Sauvignon Blanc. On the nose, bright citrus and stone fruits combine with just a hint of snappy green notes. Flavors on the palate are bright, juicy, crunchy and balanced. A delicious SB to enjoy a glass or two while prepping dinner, hanging outside or poolside.

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Price: $14.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 8/1/2017 | Send Email
This refreshing Sauvignon Blanc has very nice fruit without being sweet, a subtle pepper like note on the nose, and no grassiness to speak of. The folks at Matetic in the Casablanca Valley have come up with a great summer sipper with this 2016!

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 5/31/2017 | Send Email
Real deal Sauvignon Blanc here! While Sancerre is synonymous with Sauvignon Blanc, and New Zealand continues to produce many great examples, Chile has been busily building the case for their crisp, mineral driven Sauvignon Blancs as well. Matetic produces one of the very best values. Its lively citrus, brisk salinity and granite driven minerality combine to make a refreshing summer white, one of our best values early on in the summer sauvignon season.

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine.
Alcohol Content (%): 13.5