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: 2007 Sanguis "Backseat Betty" Syrah

2007 Sanguis "Backseat Betty" Syrah

SKU #1294685 94 points Jeb Dunnuck

Outer quote mark Similar to the Novillero with its eclectic blend of 83% Syrah, 14% Grenache, and 3% Viognier, the 2007 Sanguis Backseat Betty, aged 32 months in 65% new French oak, shows a much darker profile with earthy blackberry, crème de cassis, espresso roast, charred meat, and touches of leather on the nose. Light and deft on the palate, with medium to full body, great acidity, and ultra fine-grained tannin on the finish, this beauty should evolve and age gracefully over the next 10 to 15 years. Inner quote mark (11/2010)

93 points Wine Enthusiast

Outer quote mark The grapes for this marvelous Rhône blend come from various vineyards in the Santa Ynez Valley. The blend is 83% Syrah, 14% Grenache and 3% Viognier. The aroma is marked by the scent of white pepper, black cherry liqueur, dark chocolate and buttered toast, with similar flavors. It's rich to the point of decadence, yet balanced and minerally. New oak to the tune of 65% is easily integrated. Inner quote mark (2/2011)

90 points Robert Parker's Wine Advocate

Outer quote mark The 2007 Red Wine Backseat Betty is a big, racy wine loaded with bright red fruit, raspberry jam, flowers and spices. It shows tons of depth and textural richness along with silky tannins and excellent balance. Backseat Betty is 83% Syrah, 14% Grenache and 3% Viognier, aged predominantly in new French oak barrels. (AG) Inner quote mark (8/2011)

90 points Wine Spectator

Outer quote mark A delicate style, with firm, ripe, spicy cherry, plum and mineral notes that are full-bodied and complex, unfolding gracefully and ending with a detailed finish. Syrah, Grenache and Viognier. (JL, Web-2011) Inner quote mark

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2007 Sanguis "Backseat Betty" Syrah

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.