2014 Marietta "Angeli Cuvee" Sonoma County Red Blend (Previously 30)

SKU #1293910 90 points Robert Parker's Wine Advocate

 One of Marietta’s most serious wines is their 2014 Angeli Cuvée, a Zinfandel-dominated blend with Petite Sirah and Carignan. They make about 2,000 cases of this Sonoma wine. It is a delicious fruit-forward wine with loads of raspberry, black cherry and roasted Provençal herbs. It is Mediterranean in style with medium to full body and a whopper at 15.3% natural alcohol, but there is not a trace of heat. It is fruit-driven, spicy, earthy and hedonistic. (RP)  (10/2016)

Share |
Price: $24.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 5/3/2017 | Send Email
Marietta's Angeli Cuvee is a full-bodied, complex blend of Zinfandel, Petite Sirah and Carignane that would be a great addition to your summer barbecues. The bold flavors of plum and blackberry jam are interlaced with earthy tones giving complexity and depth. Lovers of California Zin should give this a shot as it's affordable and delicious!

Staff Image By: Illya Haase | K&L Staff Member | Review Date: 4/29/2017 | Send Email
Marietta reds always over-deliver for price and quality. The "Angeli" is no exception! Big, bold and beautiful is what awaits you in the glass. The Angeli Cuvee has a generous array of flavors and aromas of dark berries, tobacco, black pepper, and supple hints of oak. This is a very well balanced wine with a super long finish. Enjoy this with any of your summertime BBQ affairs.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 4/28/2017 | Send Email
​I first got to taste this little gem with Scot and the other Bilbro brothers (Jake and Sam) at the winery and instantly fell in love with it. It was Zin but it was Zin with a twist. There was the beautiful upfront dried raspberry and wild blackberry with clean crushed bramble and savory spice, but there was a subtle elegance rarely seen in a young Zin. I tasted it again when I opened it for the staff a while later and fell in love with it in a whole new way. There was so much potential to this unassuming Zinfandel, Petit Sirah & Carignan blend. Along with the wild berry notes were now aromatics of honeycomb, rose petals and fresh golden raisins along with some clean scorched earth. I was automatically transported to Bordeaux and couldn't believe how an old school field blend could be so reminiscent of such an esteemed wine region. Enjoy this beautiful little blend now for a sophisticated and beautiful blend that would pair with any Springtime fair, or squirrel one away for a few years and be pleased with the brilliant choice you made to actually age an Zin-based blend!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 4/27/2017 | Send Email
The Marietta Old Vine Lot Blends have always been some of my favorite daily drinkers from California. The briary spicy nature captures the essence of the olden days when a Zinfandel field blend was a fun and financially sound way to enjoy good wine every day. Let's take that up a few notches now with the "Angeli." Still the essence of spicy brambly fruit, the wine exudes much more richness and polish than the Old Vine. Now competing with the likes of the Prisoner, Robert Biale and Carlisle but at half the price, this wine is long and persistent on the palate but shows more of the lifted and less balmy qualities of a wine this densely packed. Enjoy with the heartiest of summer dishes but probably best with some slow smoked sausage or those meats right off the grill.

Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 4/27/2017 | Send Email
Almost never has such an unexpected blend delivered such a classic flavor profile. The components are Zinfandel, Petite Sirah, and Carignan, but it drinks like young Bordeaux, despite the absence of all Bordeaux varietals. This guy is big and rich, but never over-the-top, showing raisins, cassis, fig, toast, and rounded out by dried flowers and savory herbals that linger on through the finish. A great, off-the-beaten-path candidate for your cellar (5-7 more years ought to do it).

Fans of this product include:

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.