2013 Jacob's Creek "Two Lands" Cabernet Sauvignon South Australia

SKU #1293384

Full disclosure here... I have always considered Jacob's Creek as more of a big grocery store brand and haven't often carried the wines at K&L. However if there is one thing I've learned being a wine buyer it's to always be prepared to change your opinion and to let your palate do the decision-making. I was quite simply blown away by the value for the money this Cab delivers. Two Lands is a collaborative project between Jacob's Creek and one of my longtime favorite Californian wine makers, Ehren Jordan of Turley/Failla fame! This is rocking Cab that could easily trip you up in a blind tasting of Napa Cabs at five times the retail price. (Ryan Woodhouse, K&L Aussie wine buyer)

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Price: $9.99
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Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 11/12/2017 | Send Email
The concept behind the Two Lands label at Jacob's Creek is to bring together two world class winemakers from California and Australia to create the best of both worlds. Ehren Jordan, the winemaker/proprietor from famed Napa winery Failla, melds his expertise with that of Aussie winemaker Bernard Hickin to create a lush, yet subtly oaked every day Cabernet, with aromas of blueberry, blackberry, and herbaceous undertones.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 3/6/2017 | Send Email
A really cool "west-meets-down-under" wine collaboration project, the dark ruby color immediately got my attention. The fresh plum basket nose is nicely supported by light cedar and anise. The fresh fruit and baking spice flavors would go great with some BBQ sauce.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

South Australia

Alcohol Content (%): 13.9