2015 St-Michael-Eppan "Schulthauser" Pinot Bianco Alto Adige

SKU #1291812 92 points Wine Enthusiast

 Editors’ Choice: Crisp and delicious, this elegant wine delivers aromas and flavors of green apple, crushed stone, ripe pear and a hint of pastry cream. Bright acidity lifts the creamy flavors while a tangerine note gives it a clean mouthwatering finish.  (4/2017)

91 points James Suckling

 A subtle and interesting pinot bianco with sliced pear and mineral character. Hot stones too. Medium body and a fruity and refined finish.  (11/2016)

Wine Spectator

 A vibrant white, with racy acidity and stony minerality driving the flavors of Honeycrisp apple, orchard blossom, pickled ginger and pink grapefruit granita. (AN)  (10/2016)

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Price: $21.99
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Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 3/27/2017 | Send Email
As much as I love a good Italian Pinot Grigio, lately the Pinot Biancos have been getting my attention. The St. Michael Eppan is full of sophisticated aromatics as well as elegances and balance that is carried from nose to palate. The warmth from the 2015 vintage shows through the weight, texture and yellow orchard fruit character on the mid palate. The regional acidity of the Alto Adige softly carries the wine into a long, graceful finish.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 2/24/2017 | Send Email
I am a devotee of the Pinot Blanc grape in almost all its manifestations, but nowhere does it reach such a perfect balance as in the Alto Adige region of Italy. This is a great example of the lighter, more mineral-driven style of Pinot Blanc, that still retains a certain creamy texture inherent in the varietal. Austere and stony on the nose, the wine displays a round, melon fruit on the palate, with just the right amount of zippy acidity to keep it light and focused. Though lesser known than its cousin Pinot Grigio, the Pinot Bianco grape is well worth exploring, particularly from the region of Alto Adige, where it often performs beautifully.

Additional Information:


Pinot Blanc

- Also known as Pinot Bianco in Italy and Weissburgunder in Germany and Austria, Pinot Blanc is thought to be a mutation of Pinot Gris (which is said to be a lighter mutation of Pinot Noir). While the varietal's roots are Burgundian (it was frequently confused with Chardonnay throughout history) it is rare there these days, instead finding its best iterations in France's Alsace, Germany's Pfalz and Baden, Austria's Wachau and in Italy's Trentino-Alto Adige, Veneto, Friuli and Lombardy winegrowing regions. It produces full-bodied whites with relatively high acidity, yeasty citrus and appley aromas and flavors and hints of spice. Aged Pinot Blancs take on lovely honeyed tones.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.

Trentino-Alto Adige