2014 Foley "Rancho Santa Rosa" Sta. Rita Hills Chardonnay (Previously $23)

SKU #1291744 93 points Wine Enthusiast

 Light on the nose, this shows delicate aromas of Asian pear, honeysuckle, squeezed lemon wedge, fresh coconut flesh and a tiny bit of butter. The palate is also demure yet delicious, with lightly poached apples, squeezed lime and a chalky textural grip. (MK)  (3/2017)

91 points Wine & Spirits

 Get past this wine’s initial toasty scent of oak and you’ll find some delicious fruit; its sunny papaya flavor and salty, marine tang feel like textbook Santa Rita Hills chardonnay, capturing this high-elevation south-facing hillside vineyard with roots in marine sediments. Serve it as you would a rich albariño, with crispy head-on prawns.  (2/2017)

Connoisseurs Guide

 Spicy oak emerges straightaway as a principal player here but it is checked by enough apple-like fruit to not be overly dominant. If never quite juicy, the wine is fairly open in stance to start and is sufficiently rich to overcome its eleventh-hour suggestions of chalky coarseness. Another year in bottle will go a long way in smoothing out its rough spots. *One Star*  (12/2016)

Wine Spectator

 Centered on a core of white peach, nectarine and citrus notes, this is easy-drinking, clean and refreshing. (JL, Web-2017)

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Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 3/22/2017 | Send Email
Coming from Foley’s beautiful estate vineyard in the Santa Rita Hills, Rancho Santa Rosa, this 230 acre vineyard is home to some of the most affordable bottlings of Chardonnay and Pinot Noir the region has to offer. The Chardonnays are known for their density, richness and weight while still flaunting the acidity of the cool, windy climate of the Santa Rita Hills. Aromas of Fuji apple, marshmallow and vanilla bean may lead you to believe that this is a bit cumbersome at first, a sprinter trying to run a marathon; it would be far from the truth. Bright, modern flavors of Key lime pie, apple preserves and mango keep this humming along at a nice steady pace allowing the pretty finish of clover, smoke and apple skin to make a push at the finish line.

Staff Image By: Anthony Gittings | K&L Staff Member | Review Date: 2/27/2017 | Send Email
This was the first time I tried this wine and I was impressed enough to write a review. A delicate and fresh nose, full of lemons and pears. The lemon translates to palate, but enhanced with honeysuckle, and butter. This is classic California style Chardonnay for an extremely fair price.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.