2016 Bayten Sauvignon Blanc Constantia

SKU #1290736 92 points Wine Spectator

 *Best Values* This is refined, with a steely spine that lets gooseberry, verbena and white peach flavors streak through. A hint of shortbread adds range and mouthfeel along the edges. The long finish has lovely cut. An amazing value. Drink now through 2019. (JM)  (2/2017)

90 points Stephen Tanzer's International Wine Cellar

 Pale bright yellow. Complex nose melds orange blossom, stone and tropical fruits, wild herbs and pepper. Plush, fruity, slightly sweet and concentrated, lifted by a floral quality and framed by integrated acidity. Finishes tactile, saline and persistent.

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Price: $12.99
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Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 3/17/2017 | Send Email
Constantia is well known for producing some of the most unique, delicious and interesting Sauvignon Blancs in the world and this Bayten definitely showcases why. It packs an incredible punch of flavor with vivid fruit, bright acidity, and a touch of herbality cool climates are known for. South Africa is certainly gaining a reputation for must-have wines, especially when they price a gem like this at $13. This is an incredible value and showcases what makes Constantia such an amazing area.
Top Value!

Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 3/11/2017 | Send Email
This delectable Sauvignon Blanc is stocked in our cold box, ready for your drinking pleasure. Ripe golden apple, delicate white flowers and barely-ripe stone fruit in the glass. Energetic acidity and slight salinity leave you smacking your lips and reaching for the next pour. Grab this for your next outdoor gathering with friends.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 3/6/2017 | Send Email
Amazing sauv blanc - drinks way out of its price range. Delicate pale yellow in color with an enticing bouquet of limes, apples, and fresh cut flowers. Great texture without being overly fruity. The kind of white wine I want on a sunny Friday to relax and let me know the work week is over.

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.