2015 Robert Weil "Tradition" Riesling Rheingau

SKU #1289313 91 points Wine Enthusiast

 Subtle notes of white grapefruit and struck flint intensify on the palate of this off-dry wine. Fresh tangerine sweetness is subtle and integrated, offset by nervy acidity and a cool, steely finish

Robert Parker's Wine Advocate

 The 2015 Rheingau Riesling Tradition is a demi-sec that has been bottled with 28 grams of residual sugar in March/April 2016. The wine has a lovely, clear, bright and aromatic nose with ripe apple and citrus aromas a long with reductive flinty flavors. Medium-bodied, light and filigreed, this is Kabinett-styled wine in the classic sense: racy, piquant and straight, with just charming sweetness and a stimulating finish. (SR)  (10/2016)


 Like its trocken Gutsriesling counterpart, this originates largely in Kiedricher Sandgrub and Hallgartener Hendelberg, the term “Tradition” alluding to its discreet residual sugar. In recent years I have tended to find this off-dry Weil generic inferior to the trocken version, but I’m happy to report that this year it is equally fine. Fresh apple and lime derive some stimulation from skin chewiness and seed piquancy, while an infusion of basil lends a pleasantly cooling aspect and a whiff of floral perfume adds allure. Polished in feel, this finishes with juicy persistence, if slight sweet-sour tension. (DS)  (9/2017)

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Price: $19.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.