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: 2013 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

2013 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

SKU #1288617 97 points Vinous

Outer quote mark The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. (AG) Inner quote mark (12/2016)

96 points Wine Advocate

Outer quote mark The impressive site of Backus Vineyard, right across from the Oakville Crossroads and the Screaming Eagle vineyard, is an extremely steep but magnificent site in Napa Valley. Production for this wine ranges from 1,200 to 1,600 cases. The 2013 Cabernet Sauvignon Backus Vineyard has 90% Cabernet and the rest Petit Verdot and Malbec. This wine is also aged for 24 months in 100% new French oak. The 2013 is a big, strong, powerful, muscular, even masculine style of wine, with high extract, loads of blackberry and cassis, some loamy soil undertones, sweet but noticeable tannins, and a long finish of close to 50+ seconds. It is a wine meant for the long haul, so I wouldn’t touch a bottle of the 2013 for another 5-6 years and drink it over the following 30+. (RP) Inner quote mark (10/2016)

93 points James Suckling

Outer quote mark So soft and fresh with sage, berry, dark chocolate and cocoa aromas and flavors. Full body, velvety texture and a long and rich finish. Luscious is the word to describe this. Retains tension. Inner quote mark (1/2016)

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2013 Joseph Phelps "Backus" Oakville Cabernet Sauvignon

Price: $239.99

Quantity:

VN: 97

RP: 96

JS: 93

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.