2015 Domaine du Vissoux Pierre-Marie Chermette "Les Trois Roches" Moulin-à-Vent (Previously $28)

SKU #1288293 96 points John Gilman

 The 2015 Moulin-à-Vent 'Les Trois Roches' from Domaine du Vissoux is another absolutely stellar example of the vintage from Pierre-Marie Chermette, coming in at 13.5 percent octane and offering up all of the depth and intensity of the vintage, without sacrificing any of the customary Vissoux precision and purity. The stunning nose is youthful, but oh, so promising, as it delivers scents of sweet cassis, black cherries, espresso, violets, dark soil tones, a touch of licorice, gamebird, woodsmoke and lead pencil. On the palate the wine is pure, full-bodied and seamlessly balanced, with ripe tannins, laser-like focus, a superb core and a very, very long, soildriven and still quite youthful finish. If one wanted a prime example of a 2015 that might replicate the longevity of the finest 1947s, this would be it, as it has stunning concentration, tied to impeccable balance and plenty of structural integrity. 2022-2075.  (10/2016)

94 points James Suckling

 Incredible aromas of licorice, wet earth, meat and blackberries. Full-bodied and dense and fresh at the same time. Soft and velvety tannins. Will be renamed Pierre-Marie Chermette starting with the 2016 vintage.  (2/2017)

93 points Vinous

 Opaque ruby. Blueberry, cherry pit, potpourri and smoky mineral aromas show outstanding definition and pick up a hint of cola as the wine stretches out. Stains the palate with ripe blue fruit, cherry cola and violet pastille flavors enlivened by a jolt of juicy acidity. Densely packed but nervy as well, finishing with excellent clarity, harmonious tannins and lingering dark fruit and mineral flourishes. (JR)  (12/2017)

92 points Wine Enthusiast

 This is a rich complex wine. It has layers of tannins and juicy black fruits that are integrated beautifully. The acidity gives the wine a crisper edge although never taking away from the ripe fruit and structured character. Drink this Chermette family cru wine from 2018. *Editors' Choice* (RV)  (3/2017)

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- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.


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- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.