2012 Bodegas Aleanna "Gran Enemigo" Mendoza

SKU #1287893 95 points Robert Parker's Wine Advocate

 The 2012 El Gran Enemigo is a blend of some 40% Malbec, 40% Cabernet Sauvignon and 10% each Cabernet Franc and Merlot, quite a different blend from the 2011 vintage, but also all from Gualtallary in the Uco Valley. The idea for this blend is to only use grapes from limestone soils, always a blend, while the single vineyard from Gualtallary is basically a varietal Cabernet Franc. 2012 was a little cooler than 2011, but there's a lot more Malbec here, and there are less herbal aromas and more floral tones. There's hardly any oak in these wines now; they are aged in used, well-seasoned, neutral oak barrels and then transferred to cement vats. It feels purer, more defined, aromatic and subtle. This is really superb, with incredible citric acidity that makes you salivate. It keeps changing in the glass, one minute giving more herbal notes, the following minute turning floral, spicier, growing in the glass and developing new nuances. This is an impressive, age-worthy blend, with the telltale chalky tannins and a supple finish. 95+ (LG)  (12/2016)

92 points Vinous

 (from a high-altitude, densely planted, south-facing site that's protected from hot afternoon sun; this Bordeaux blend was co-fermented in barrels with punchdowns): Bright ruby-red. Pungent aromas of currant, tobacco, licorice, cocoa powder, spices and violet. Very concentrated, broad and dry, in a Bordeaux style. Conveys an utterly seamless texture to the powerful flavors of dark berries, cocoa powder, dried herbs, graphite and mocha oak. Seriously tannic, structured wine with a terrific future. My sample steadily gained in sweetness with extended aeration. (ST)  (3/2016)

Share |
Price: $59.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

Argentina

- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme.
Alcohol Content (%): 13.9