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2012 Castellare di Castellina "I Sodi di San Niccolò" Toscana

SKU #1287594 96 points James Suckling

 Captivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Provocative. A classic Super Tuscan. A blend of Sangiovese and Malvasia Nera. Drink in 2019.  (11/2016)

95 points Robert Parker's Wine Advocate

 As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beautifully stitched together and balanced with soft contours, and has a long, lively mouthfeel. It offers wild berry and red cherry with spice, crushed stone, pressed blue flower and scorched earth. The wine is aged in equal parts new and neutral oak. (ML)  (12/2016)

93 points Vinous

 Castellare's 2012 I Sodi di San Niccolò offers lovely depth and radiance in a silky, open-knit style for this wine. The 2012 doesn't have the explosiveness nor the depth of the very best years, but in exchange, it will drink well pretty much upon release. Polished, silky tannins wrap around the juicy, giving finish. (AG)  (10/2016)

92 points Wine Spectator

 Black cherry, black currant and plum fruit is shaded by tobacco, tar and tea notes in this densely structured red. Dusty tannins line the finish for now, but overall this is fresh, complex and needs time to reveal all its facets. Sangiovese and Malvasia Nera. (BS)  (7/2016)

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Price: $29.99
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Staff Image By: Mike Parres | K&L Staff Member | Review Date: 4/5/2017 | Send Email
A few months in oak, the nose is classic ripe cherries and strawberries and a hint of coco powder. On the palate of this full-bodied wine, you will find the fruit describe above with a touch of minerals and soft tannins, which gives this wine a very lush feel to the palate and has an incredible long finish

Staff Image By: Rachel Alcarraz | K&L Staff Member | Review Date: 4/4/2017 | Send Email
An elegant and pure nose pours into a glass full of fresh red fruit and soft balancing acidity in this Super Tuscan. Allowing the Sodi to open up is necessary for it to become the soft and gracious wine it is. The graceful, long finish is filled with gentle earth character and that classic savory Sangiovese element. Beautiful from beginning to end.

Staff Image By: John Downing | K&L Staff Member | Review Date: 4/3/2017 | Send Email
"I Sodi" is one of the jewels of Tuscany and among the finest examples of Sangiovese in the region. In most vintages this wine requires some cellaring to allow it to soften and round out yet the 2012 is showing beautifully now. It's soft, supple and captures an elegant and nuanced side of Sangiovese with just the right balance of acidity. Winemaker Alessandro Cellai assured us we'd love it and he was right. We think you'll find it enchanting as well.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 4/3/2017 | Send Email
At the first whiff of aromatics I was in love with this wine, it speaks of place, of seasons and history, not of barrels or winemaking. The addition of 15% Malvasia Nera takes the Sangiovese to another level, it seems to release scented waves of intense spice, wild roses, lavender, violets and iris. On the palate the wine says Sangiovese; a long linear axis is the focus yet it still shows a sweet, supple balance and now at 5 years old its’ youthful tannins have faded. The wine is full of flavors crushed, dried flowers, sweet wild cherry, cinnamon, leather and leaves a bit of a roasted chestnut taste in the finish. The Malvasia Nera is pure perfume, it fills the nose with an array of fragrance and yet on the palate it adds facets, highlights to Sangiovese’s stark structure that seem to weave themselves into the wine’s core. The I Sodi is supple, characterful, balanced, and expressive while having a hauntingly powerful pull on my emotions; I can feel its call. This is a superb wine, it isn’t going to bowl you over it is going to entice you in, to take one sip after another and have a long engaging dialog. I love this wine.
Drink from 2017 to 2027

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 4/3/2017 | Send Email
Great aromatic left lift with hints of cinnamon, strawberries, and raisins. Aromas were complimented by a fantastic texture and the classic Italian bite and acid that I look for. This wine has terroir and I love it.

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:

Super Tuscan