2011 Jakob Schneider Niederhäuser Hermannshöhle Riesling Auslese

SKU #1286393 92 points Robert Parker's Wine Advocate

 Schneiders’ 2011 Niederhauser Hermannshohle Riesling Auslese drips with luscious mango, musk melon and peach, a glaze of quince jelly and dollops of vanilla and marzipan, taking this creamily-textured Auslese deep into confitured and confectionary territory. Happily, retained CO2 and a modicum of citricity help keep things lively and the sense of levity is virtually gravity-defying in a sustained reverberating finish. This is likely to be worth savoring over at least a 30- year period. (And at Schneider prices, a few more folks can afford to cellar a top-notch Auslese than would ordinarily be the case.) (DS)  (2/2013)

90 points Vinous

 Pale golden-yellow. Rich aromas of guava, acacia honey and smoked almond blend nicely with a hint of brown spice botrytis. Dense passion fruit and exotic mango flavors pour over the palate. Polished and juicy on the long, spicy finish. 90+ Points (JBP)  (1/2013)

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Price: $39.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.