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Lost Spirits Distillery 61% California Navy Style Rum (750ml)

SKU #1283812

Bryan Davis from Lost Spirits is back again, this time with a new navy-style rum at 61%. Distilled on his brand-new copper still from Grade A molasses, then aged in new American oak treated with sherry, the spirit offers a classic rum profile with that trademark hint of funkiness that we've come to depend on from Mr. Davis, and of course utilizes his special aging techniques. It's familiar and likeable, yet unique and out-of-the-ordinary. It's everything we've seen from Bryan in the past, but improved upon and cleaner than ever. Imagine the Smith & Cross meets El Dorado, but made in California. You get the richness from the sherry and the sarsaparilla notes of pot-distilled molasses.

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Price: $34.99

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Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 8/3/2017 | Send Email
In spite of this being long overdue I wanted to take a moment to talk about how impressed I was by this Rum. I was not around when Bryan originally started making his Lost Spirits here in the Bay Area but I have come to appreciate them now coming out of LA. This is lovely example of a dark high proof rum, notes of molasses and savory chocolate are imbued with baking and Christmas spice. Although this is a rich smooth rum, there is still plenty of complexity and depth of flavor. On the rocks this rum rocks, but to be honest my favorite is to make it into a rum Old Fashion.

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 1/9/2017 | Send Email
A great find for dark rum lovers. It is rich and dark with deep molasses and Christmas spice flavors. Rich and round, it is full bodied and has a long finish. Try this one on the rocks or in your favorite cocktail.It is high proof and needs water, ice or other liquids to soften it up.

Additional Information:




United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Alcohol Content (%): 61