Local Delivery Available Curbside 12-5pm Daily Stores Temporarily Closed

2014 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon

SKU #1282843 96 points James Suckling

Outer quote mark Lots of plum and walnut character in addition to hints of mushrooms and violets. Full-bodied, rich and layered with blueberry and blackberry flavors. Give it a few years to soften. Better in 2019. Inner quote mark (12/2016)

96 points Robert Parker's Wine Advocate

Outer quote mark The 2014 Cabernet Sauvignon RBS is made from the same clone (337) as the Georges III, but comes from the To Kalon Vineyard in Oakville and not the Rutherford Georges III. This was aged in 85% new Darnajou and 15% new Taransaud. It has fabulous concentration, notes of incense, licorice, blackcurrants, blackberries, as well as spring flowers. The wine is juicy, savory and full-bodied, with wonderful underlying energy and freshness. This wine is a more forward style than we saw with the 2013s, and is best drunk over the next 16-20 years. (RP) Inner quote mark (10/2016)

94 points Wine Spectator

Outer quote mark Masters richness, with finesse and refinement. This is a beauty built of deep dark fruit and toasty, vanilla-scented oak, maintaining weight and focus while showing off flashes of elegance and polish. Most impressive on the finish, where the flavors linger. Drink now through 2032. (JL) Inner quote mark (11/2017)


Share |
Price: $279.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 12
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information: