2015 Rudi Pichler Achleiten Riesling Smaragd Wachau (Previously $94)

SKU #1281815 95 points Robert Parker's Wine Advocate

 The 2015 Riesling Smaragd Weissenkirchner Achleithen is rich and yeasty, yet pure on the nose and offers herbal, stony, bread and ripe fruit flavors on the nose. Highly elegant and finesse-full on the palate, this is a full-bodied, mineral and complex wine with a long and salty finish with lots of tension. (SR)  (6/2016)

93 points Vinous

 Greenhouse-like scents of flowers and foliage are pungently and strikingly allied with smoky, struck flint and crushed stone. The palate is expansive and oily, yet possessed of brightly juicy apple. Piquant orange zest and apple seed, along with a reemergence of alkaline, stony and smoky elements, inform a brightly and pungently clinging, mouthwateringly salt-tinged finish. Pichler picked a portion of his Achleiten (which differs dramatically in exposure and significantly in soil from most of this site) in early October, which no doubt enhanced the sense of energy and buoyancy now on exhibit in bottle. (DS)  (2/2017)

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure.