2014 Mullineux Syrah Swartland South Africa

SKU #1281808 94 points Wine Enthusiast

 *Andrea Mullineux, 2016 Winemaker of the Year, Editors' Choice* This ripe selection conveys a superb sense of balance and refinement, with forward aromas and flavors of black cherry and brambly berry framed by notes of wood spice, mocha and pressed violet. Velvety in feel, the texture is plush and seductive, with fine yet structured tannins and ample acidity to keep the palate fresh through the close. It’s certainly delicious now, but this should age well through 2022. (LB)

91 points Wine Spectator

 Black cherry and raspberry fruit streams through, lined with subtle pepper, violet and mesquite shadings. Has flesh and succulence, but stays racy overall, with a lingering sanguine note. Drink now through 2020. (JM)  (12/2016)

Jancis Robinson

 Very dark blackish crimson. Real grip and sweetness to this. Long and reverberant. Serious stuff with a beginning, middle and end. Masses of energy - and ripeness - here. Long.  (10/2016)


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Price: $39.99
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By: Jacques Moreira | K&L Staff Member | Review Date: 2/13/2017 | Send Email
A very classic Syrah with floral notes, along with red currant, and raw meat.On the palate the vanilla, cake batter, and cocoa shows up. Its medium tannins all but caress the palate. Pure pleasure indeed.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.
Alcohol Content (%): 14
Organic: