2015 E. Guigal Condrieu (Pre-Arrival)

SKU #1281623 95 points Jeb Dunnuck

 Leading off the 2015 whites, the 2015 Condrieu is a blockbuster that delivers gorgeous notes of apricot, white flowers, tangerine, and crushed rocks. Offering a level of depth and richness normally reserved for the La Doriane cuvée, it’s full-bodied, layered, pure, and straight up delicious. Drink 2018-2024.  (1/2018)

95 points Robert Parker's Wine Advocate

 Guigal’s 2015 Condrieu is a blockbuster that, if not for its big brother, would be one of the wines of the vintage. Aged in one-third new barrels and two-thirds in tank, it’s a rich, unctuous, thrillingly textured beauty that has plenty of orange blossom, flower oil, tangerine and peach. Fruit-loaded, with just a touch of minerality, it should be drunk over the coming 2-4 years.  (12/2016)

94 points James Suckling

 This has a wealth of richness and complexity with peach custard and apricot pastry aromas echoed on the plush, smooth and sweepingly attractive palate. Drink now.  (9/2017)

93 points Vinous

 Pale gold. High-pitched orchard and pit fruit and floral scents show excellent clarity and a hint of dusty minerals. Densely packed yet energetic on the palate, showing impressive clarity to the white peach, pear, tangerine and honeysuckle flavors. The mineral note repeats on the impressively long finish, which shows outstanding focus and intensity. (JR)  (7/2017)

92 points Wine Enthusiast

 Lush and generous, this is textbook Condrieu from the appellation’s largest producer. Subtle ginger notes add an exotic edge to the ripe apricot, mango and lychee flavors, then persist on the long finish. (JC)  (7/2017)

92 points Wine Spectator

 Heather, creamed melon, pear and glazed peach notes form a flattering, hedonistic core, while light honeysuckle and ginger hints add nuance and range through the finish. Drink now through 2020. (JM)  (9/2017)

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Price: $44.99
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- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Alcohol Content (%): 13.5