2015 Hentley Farm Shiraz Barossa Valley

SKU #1281103 95 points James Halliday

 Concentration of flavour and overall form and poise is quite incredible given that this isn't among the top-of-the-tree releases from the estate. This is where the wine drinker really is the winner. It's thick with flavour but remains buoyant, even jolly, with life. Tannin too shirks no issues whatsoever. Barossa at its best.  (2/2016)

92 points Vinous

 (malo and 10 months of aging in French oak barrels, 15 percent of them new) Dark purple. Spice-accented cherry, cassis and licorice scents carry a smoky mineral topnote that gains strength as the wine opens up. Fleshy blackberry and bitter cherry flavors are supported by a core of zesty acidity and become sweeter on the back half. Smoothly blends depth and vivacity and finishes smoky and very long, featuring harmonious tannins and lingering dark fruit and candied licorice qualities. (JR)  (10/2017)

92 points Wine Spectator

 Intriguing, with a blend of smoke, cigar box, espresso and nutmeg notes swirling around a dense core of cassis, plum and blackberry flavors. The elements mingle and linger on the detailed finish. (MW)  (7/2016)

90 points Robert Parker's Wine Advocate

 The deep garnet colored 2015 Shiraz has a compellingly meaty/gamey nose over a core of blackberries and black cherries plus and hint of tar. Medium to full-bodied with a taut structure of firm, rounded tannins and lively acid, it has densely packed savory flavors and great length. (LPB)  (6/2016)

K&L Notes

This has really a benchmark Barossa Shiraz for me. Big powerful dark fruit, smoke, scorched earth, ripe tannins, mouth filling texture and great purity. It handles all this power and fruit intensity without even a hint of being overdone or too ripe. A refined wine with so much regional character. An absolute pleasure to drink. (Ryan Woodhouse - K&L Aussie Wine Buyer)

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Price: $24.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

South Australia

Specific Appellation:

Barossa Valley

Alcohol Content (%): 15