2013 Clos de los Siete Red Blend Mendoza

SKU #1279860 92 points James Suckling

 A more refined red from here than in the past showing blackberry, blueberry and hints of walnuts. Medium to full body, fine tannins and a fresh and clean finish. Why wait on this? Delicious wine.  (5/2016)

90 points Vinous

 Bright medium ruby. Aromas of burnished oak, currant, licorice, violet and bitter chocolate. Plush flavors of dark berries and spices spread out to saturate the palate. Offers lovely breadth and sweetness of fruit for a red wine in this price range. Tannins are sweet and seamless. This is already tasty but will keep. (ST)  (3/2016)

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Price: $17.99
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Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 11/2/2016 | Send Email
A blend of Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, this is a very friendly style of red from one of the masters of blending, Michel Rolland, along with his Bordelaise chateaux owner partners. The wine's rich, intense mixed berry fruit speaks to the vineyard location in the Valle de Uco, while its finesse, supple tannins and red fruits suggest the skill of blending and a modern, Bordelaise approach to winemaking. Enjoy with any of your favorite foods--even though the wine is from Argentina, drinking it with a grilled steak is not compulsory!

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- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme.
Alcohol Content (%): 14.5