2012 Felsina "Fontalloro" Toscana (Previously $47)

SKU #1278902 94 points Robert Parker's Wine Advocate

 The 2012 Fontalloro (100% Sangiovese) is a stunning expression and delivers the high quality we have come to expect of this celebrated IGT Toscana wine in a less important vintage. Careful work has been done here to ensure the high quality of fruit. The Fontalloro vineyard is located on the border of the Chianti Classico and the Chianti Colli Senesi appellations. Many have called upon Fèlsina to change the wine's status to Chianti Classico Gran Selezione, but technically it can't be because of much of the vineyard is located outside the denomination limits. The bouquet is soft and rich with dark fruit and spice. In the mouth, Fontalloro reveals integrated tannins and acidity. (ML)  (10/2015)

94 points Vinous

 Dark red cherry, plum, cinnamon and crushed rock nuances flesh out in the 2012 Fontalloro. Next to most of the other wines in the lineup, the 2012 Fontalloro is floral, perfumed, fresh and vibrant, with gorgeous aromatic lift, silky tannins and lovely overall balance. Fontalloro often opens up before Rancia, as is the case today, but the 2012 also possesses more than enough depth to drink well for a number of years. Still, the sexy, radiant finish makes me think most bottles won't be around to make old bones. Put simply, the 2012 Fontalloro is an arrestingly beautiful, showy wine built to please. And please it does. (AG)  (9/2015)

94 points Wine Enthusiast

 Ripe plum, mature black cherry, violet, clove, mocha, anise and grilled sage are just some of the sensations you'll find on this gorgeous wine alongside velvety tannins. It already has great depth but hold for more complexity. Drink 2017-2027. *Cellar Selection* (KO)  (11/2015)

93 points James Suckling

 Aromas of chilis, currants, berries and flowers follow through to a full body, chewy tannins and a tangy finish. A structured and fresh wine. Better in a year or two but already so fine. Always excellent. Better in 2017.  (8/2015)

92 points Wine Spectator

 This red evokes cherry, black currant, earth, tobacco and mineral flavors, allied to an elegant frame. Well-structured, remaining fresh and long on the dusty finish. Sangiovese. Best from 2018 through 2029. (BS)  (6/2016)

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 10/6/2017 | Send Email
This 2012 Fontalloro is 100% Sangiovese sourced from few different vineyards and is simply beautiful. The opulent, forward fruit that is typical of the year is present, but a firm sense of structure keeps things from going over the top. If that sounds appealing you’ll love this wine. Dark red fruit, flowers, minerals and spices come together beautifully and with 2012 structure should age very well, tough to keep your hands off this wine.

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 8/30/2017 | Send Email
I was first introduced to this wine in the previous vintage and was excited to get to taste it again in the 2012 vintage. It did not disappoint at all, in fact for something to drink sooner rather than later I prefer the 2012. There is still the spectacular richness and depth that I tasted in 2011, but this vintage offers up more richness, fruit, and roundness. Dark cherry and currant in the nose lead to a big supple wine with some savory herb and dusty notes. In short this is a wine that is delicious right now and deserves to be picked up and enjoyed.

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:

Super Tuscan