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2015 Domaine Jean-Claude Lapalu Brouilly Vieilles Vignes

SKU #1277298 92 points Vinous

 Full ruby. Spice-tinged dark berries and a hint of violet on the fragrant nose. Supple and seamless in texture, offering pliant blackberry and cherry compote flavors that show impressive depth and power as well as vivacity. Closes velvety and broad, revealing impressively persistent dark berry and cracked pepper notes and a whisper of fine-grained tannins. (JR)  (1/2017)

90 points Robert Parker's Wine Advocate

 The 2015 Brouilly Cuvee Vieilles Vignes underwent the same vinification and élevage as the Beaujolais Villages Vieilles Vignes. It offers candied black cherries and orange sorbet scents on the nose, bridled with an almost vitamin-like purity. The palate is medium-bodied with a fresh, feminine, pastille-like dark cherry fruit. The winemaking is quite expressive here: a very transparent and carefree Brouilly that should drink well for 5-6 years. (This will be bottled with around 10 mg/L of SO2.) (NM)  (8/2016)

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Price: $19.99
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Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 10/29/2017 | Send Email
This lusciously aromatic offering from Brouilly entices like a sweet perfume, chock full of black licorice candy, black cherry and violets. The underpinning of dark, earthy, gamey notes play against the brighter high-toned fruit, creating a fascinating contrast.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 10/18/2017 | Send Email
I have really enjoyed the Lapalu Beaujolais wines which we have brought in the past few seasons. This Brouilly VV shows fantastic aromas which are ripe, rich and savory all at the same time. There are also appealing aromas of fresh fermentation here. Mixed berry flavors on the palate bring to mind a visit to Swanton Berry Farm: flats of loganberries, tayberries, all the berries. I would be hard pressed to think of a more well suited wine for your Thanksgiving table than this one.

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- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.