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2013 Accendo Napa Valley Cabernet Sauvignon Product Zoom

2013 Accendo Napa Valley Cabernet Sauvignon

SKU #1276526 92 points Vinous

Accendo's 2013 Cabernet Sauvignon is a surprisingly open-knit, succulent wine for the year. There is good lift and creaminess throughout, but less of the energy, depth and structural intensity that is such a signature of this vintage. Mocha, black cherry, spice, and tobacco are some of the notes that open up in the glass. This is one of the more supple, accessible 2013 Cabernets readers will come across. (AG) (12/2016)

92 points Wine Spectator

On solid footing, this is firm, tight, intense and focused, with a vibrant mix of zesty, earth-laced dark berry, cedar, crushed rock and subtle tobacco leaf notes. Best from 2020 through 2032. (JL, Web-2017)

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Price: $349.99
VN 92 WS 92

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/3/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
I travelled to Oakville to see my high school friend and baseball teammate Bart Araujo, who is most notably known for his Araujo Eisele Cabernets. This time I went to taste his new project Accendo-Accendo Cellars 2013 Cabernet Sauvignon is outstanding. Very much like a Bordeaux first growth in richest and complexity while holding the line on alcohol and oak. Red fruits abound on the nose and palate with nuances of Asian spice and cinnamon. Lush mid palate with great acidity and very round tannins. Like 2009 Bordeaux the fruit here covers the tannins. So sweet on the palate I drank three glasses-I don't spit these kind of wines. yes it is expensive but well worth the price. Bravo! Only 500 cases produced.
Drink from 2020 to 2035

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.