Cain "Cuvée NV12" Napa Valley Bordeaux Blend

SKU #1275857

The most approachable and affordable of Cain's production, the NV cuvees possess a certain kind of "old world" rustic charm not usually found in wines from the Napa Valley today. For a Bordeaux-lover branching out to California wines, or a California connoisseur seeking something different than your go-to Cab, the NV12 is well worth a try. Merlot 50%, Cabernet Sauvignon 32%, Cabernet Franc 10%, Petit Verdot 4%, Malbec 4%.

Share |
Price: $35.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 8/29/2017 | Send Email
If you're a California wine drinker looking to try something new, or a lover of Bordeaux exploring Californian wines this is a great wine to bridge the gap. Hearty, rustic and balanced all at once, this wine is a great pairing for steaks, stews or burgers. Dark fruit, a little funk and some earthiness make this a complex wine that drinks well beyond its price point.

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 4/5/2017 | Send Email
From one of our favorite Spring Mountain producers comes this non vintage bordeaux blend. Consisting of two vintages and six different grapes, half on the valley floor and half on spring mountain, this wine is crafted to fit right in at steak and claret night, but could even moonlight during a cocktail and hors d'oeuvres hour! It has more of an old school napa edge to it; the dark fruit is restrained, not big and juicy, there are earthy and nicely integrated, not overt, oak qualities to it, along with acidity and fine, black tea tannin to wrap it all up. It is a well balanced throwback that will do wonders on your dinner table this weekend!

Staff Image By: Gary Norton | K&L Staff Member | Review Date: 1/19/2017 | Send Email
Cain's non-vintage "NV" offerings are some of the Valley's best value reds. If you are a fan of old-world styled, hearty red wines that carry a bit of a funky, bretty edge than this wine is a must try. Unfortunately, this type of wine is a dying breed in California as most wineries are shifting towards the production of bigger, rounder and flashier reds. The NV12 is a blend of 2012 and 2011 (59% & 41%, respectively) and consists of 50% Merlot, 32% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot and 4% Malbec. For those rustic wine lovers out there, this one's for you!

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 1/17/2017 | Send Email
Some of the more esoteric wines coming from California, the entire Cain line tends towards a more French style with higher acid, more tannin, and often a little Brett. The Cain Cuvee, though, is spectacular for those looking to branch out of the ripe, rich end of Napa and explore some of its alleyways. Raspberry and cassis along with some leather in the nose are carried along by a fine acid core. A little earth balances the fruit and rather fine tannins create a long finish. Definitely a little off the beaten path for Napa, this is a perfect food wine for the colder months.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.