2014 Tablas Creek "Côtes de Tablas" Paso Robles Rhône Blend

SKU #1275642 92 points Vinous

 Bright ruby. Mineral-accented red fruit liqueur scents are complemented by suggestions of white pepper and candied flowers. Fleshy, seamless and gently sweet on the palate, offering juicy cherry and raspberry flavors underscored by a smoky mineral quality. Shows excellent clarity and spicy lift on the finish, which is given shape by smooth, harmonious tannins. The Grenache component is really showing itself right now. (JR)  (9/2016)

92 points Wine Enthusiast

 Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.  (10/2016)

91 points Robert Parker's Wine Advocate

 Tasted out of bottle, the 2014 Cote de Tablas (44% Grenache, 36% Syrah, 12% Counoise and the rest Mourvedre) reveals a vibrant ruby/purple color as well as notes of kirsch, blackberries, crushed flowers and sappy herbs. Medium-bodied, layered and with outstanding purity, this is a no-brainer purchase that can be drunk today with plenty of pleasure, or cellared for 7-8 years. (JD)  (8/2016)

Wine & Spirits

 This emphasizes the cheery red fruit of grenache that’s picked well before it accumulates a wallop of alcohol; the blend also includes syrah, counoise and mourvedre from Tablas Creek’s organic, largely dry-farmed estate in the hills of western Paso. It’s lithe and juicy, with some herbal grip at the edges. With a slight chill, it will disappear at summer cookouts. (1,600 cases)  (8/2016)

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Price: $32.99
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Rhone Blends


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 15