101 Cider House "Redwood Chapter: Barnyard Bubbly" Wild Quince and Apple Cider, California (22oz) (Previously $12)

SKU #1275161

101 Cider House has its roots in Los Angeles, having been founded in 2013. The company sources its fruit from growers all along the expansive Highway 101 in California. From the cider house: "Follow US Route 101 along the iconic "Redwood Highway", and you will arrive at our cider house in Sonoma County. Right here on the farm is the home of our legendary barrel program, where we produce the most incredible sour ciders on the planet. Raw juice is pressed after each harvest, our barrels are then filled and left to ferment spontaneously on their native yeasts. Exposed to the sea salt coming in with the morning mist, each barrel evolves to embody the various elements of the local terroir. Over the course of 8 months, art and science mingle with mother nature as their guide. The result is blissful farmhouse funk that will impress both Sommelier and Cicerone."

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 6.9