Lejay Crème de Cassis (375ml)

SKU #1273333

From the family that invented Crème de Cassis in 1841. Made from two varietals of cassis (or blackcurrant), Noir de Bourgogne and Black Down, carefully harvested during the summer in northern France. It is the perfect companion to sparkling wine or sparkling water, not to mention a key component in many classic cocktails. Tasting notes from the producer: "Intense, fresh tart blackcurrant with succulent cherry and plum hints. Rich, velvety texture with full-bodied blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of crème brûlée. Finishes with a rich-dry balance led by blackcurrant notes and hints of cherry."

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Price: $19.99

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.