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2012 La Collina dei Ciliegi Amarone

SKU #1269143

Made from Corvina Veronese, Corvinone, and Rondinella. After harvest, the grapes are dried for at least 4 months resulting in at least 40% must weight loss. The grapes are then macerated for 30 days, then aged in oak 24 months with maturation in bottles for a further six months.

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Price: $32.99
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Staff Image By: Mike Parres | K&L Staff Member | Review Date: 8/13/2016 | Send Email
Distinctive notes of traditional fruit like wild cherries, blackberry jam with vanilla. In the back of the palate, you will find walnut and hazelnuts; on the finish it has a sweet & luscious impact and a pleasurable dry ending note on this Medium-bodied Amarone. This will work well with Dried and Blue chesses, some dried fruit, toasted nuts and someone special.

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- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Alcohol Content (%): 14.5