2015 Egon Müller Scharzhof Riesling Mosel (Saar)

SKU #1269128 94 points Wine Enthusiast

 *Editors Choice* While feather light in stature, this semisweet Riesling stuns with intensity. From nose to finish, dark earth tones and luminous stone fruit and cherry flavors meld seamlessly. It’s intensely ripe, almost tropical in tone, but an electric tang of acidity and minerality keeps it rooted firmly in the Mosel.  (12/2016)

92 points James Suckling

 A whole range of white fruits and flowers pour from the glass. Mid-weight with rich fruit and a vibrant acidity. It may not be dry, but the finish is very clean and focused. Perfect now or during the next five years. 30% of the entire production went into this delicious everyday masterpiece.

91 points Robert Parker's Wine Advocate

 Egon Müller's 2015 Riesling Scharzhof is crystalline clear and fresh on the nose with citrus flavors. This wine is light, lush and piquant, highly filigreed and salty, with good length and perfect harmony. A stunning, classic Scharzhof that is as pure as it is intense and crystalline clear. The grapes were sourced from Saarburg and Wiltingen (Rosenberg and Braunfels). (SR)  (4/2017)

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Price: $49.95
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.


Alcohol Content (%): 10