Among the 1959s, Latour and two of the three Pomerols, Latour a Pomerol and L'Eglise-Clinet, stole the show. I have previously enjoyed the greatness of the 1959 Latour a Pomerol. Once again this wine exhibited huge, coffee, melted caramel, sweet jammy red and blackcurrant/cherry-scented nose and flavors. Unctuous, thick, and oh, so decadently rich, this blockbuster Pomerol is fully mature, and needs to be drunk up, an enticing proposition for the fortunate few who still possess this wine. (RP) (2/1996)
Rich with a glorious range of smells including rose petal, cedar and plum; generous and flavorful. A nice touch of anise on the long finish.--Latour à Pomerol vertical. (5/1994)
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