2015 Bernhard Ott "Fass 4" Grüner Veltliner Wagram (Previously $26)

SKU #1268309 91 points Vinous

 Honeydew melon, pear, lime and fennel inform the nose and soothing, buoyant but glycerol-rich palate. Lushly textured and ripe in flavor though this is, it delivers delightful refreshment and energy on a finish that also boasts admirable transparency to shifting nuances of lentil, hazelnut, pear seed, mineral salts and iodine. (DS)  (2/2017)

90 points Robert Parker's Wine Advocate

 The 2015 Grüner Veltliner Fass 4 is sourced from the medium parts of the Hengstberg hill and includes parcels from Engabrunn, Feuersbrunn, Gösing and Fels and is almost completely sold for catering. Very clear and precise in its attractive white-fruit aromas and also pretty deep and gently spicy on the nose, this is a lean but mineral and lovely juicy Veltliner with a precise and elegant, salty and stimulating finish. This is a beauty of finesse and elegance. All the musts were fermented separately and assembled in February. This cuvée was bottled in April. Very precise and elegant, but also sensually juicy and round. (SR)  (6/2016)

90 points Wine & Spirits

 A textbook Grüner, this is clean, clear and green-fruited, with a whiff of white pepper and enough sense of minerality to keep it svelte.  (4/2017)

90 points Wine Enthusiast

 The nose just hints at green pear but the palate unfolds with quite some power: there is ripe lemon zest, a phenolic midpalate with textured, peppery citrus notes, the rough but ripe peel of Boc pear and quite a bit of heat on the finish. Lemon lingers long. (AK)  (9/2016)

90 points Wine Spectator

 Balances concentration, vibrant structure and flavors of lemon, almond and stone. Persists, with a lingering aftertaste of citrus and mineral. (BS)  (6/2017)

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Price: $24.99

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Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 4/12/2018 | Send Email
This is a big step up from Ott’s “Am Berg” for just a few more dollars. It shows nice concentration of citrus, apricot and floral flavors with bristling minerals and nice tension on the finish, which lingers pleasantly.

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 4/2/2018 | Send Email
If you're familiar with the wines of Bernhard Ott, you may already know that he's referred to as a, "Grüner whisperer" for his ability to make other worldly, single vineyard expressions of the grape. His family has been producing out of the Wagram in Austria since 1889. The Fass 4 is considered to be the first of Ott's "serious" Grüner Veltliners. Full of super fresh mineral notes, crunchy plums, sour orange and yellow flowers on the nose, with a slightly fuller, textured palate rife with bright acidity. A touch bigger and richer than the Am Berg, this is a wine to linger over. Try this with Asian cuisines such as Vietnamese or Thai, seafood based dishes and tricky vegetable pairings such as artichokes and asparagus.

Additional Information:


Gruner Veltliner

- Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country, according to importer extraordinaire Terry Thiese. The varietal has definitely increased in popularity of the past few years, as sommeliers and wine directors loaded their lists with this spicy white because it pairs well with so many things. Its bouquet has been described as floral, tending to toward musky, with hints of peppery greens, lentils, citrus and red fruit with a distinctive mineral quality. In the mouth the wine can be broad or precise, but is almost always distinguished by bracing acidity and flavors that mirror the nose. A notoriously good ager, you can drink GrüVes in their youth, or let them evolve in complexity in your cellar.


- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure.