Lagavulin 8 Year Old Islay Single Malt Scotch Whisky (750ml)

SKU #1267217 90 points Wine Enthusiast

Outer quote mark Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin. *Top 100 Spirits of 2017* (KN) Inner quote mark (12/2017)

Whisky Advocate

Outer quote mark Light in color it may be, but this is no wimp. The nose goes straight to the shore with mineral and salt, but it’s also sweet, which allows it to be fresh, lively, yet balanced. The palate delivers some menthol, bay laurel, more brininess, a hint of malt, and Parma violet. Everything remains very breezy, with peat smoke being blown from a kiln into salt-laden air. I prefer it to the 12 year old and the price is fantastic. (DB, Summer 2016) Inner quote mark

K&L Notes

The new regular release from Lagavulin whisky packs all the peat, smoke, salt, and classic Islay flavor of the beloved distillery into a younger, brighter, more assertive expression. Easily one of the best values from any distillery on "Queen of the Hebrides" Islay, the eight-year-old version is a welcome addition to the Lagavulin portfolio. This release celebrates Alfred Banard's 1886 visit to this special distillery. The author of legendary tome "The Whisky Distilleries of Scotland" recollected tasting a delicious eight-year expression during his visit to the distillery just outside the town of Port Ellen.


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Price: $59.99

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Product Reviews:

By: Alexandre Tweedie | K&L Staff Member | Review Date: 10/17/2022 | Send Email
Joyous, irresponsible, youthful, naïve - this 8 year statement from Lagavulin eschews their normal concentrations on balance and complexity, and instead opts for objective heat and energy. With the hue of sun-scorched straw, this whisky makes no attempt to hide behind convolution - up front and very assertive on the nose, like lemon peels being dredged through kerosene (in the most praise worthy way possible), an engaging tone of oiled leathers being lost to a house fire, all along side a massive wash of Hebridean salt air. With no exaggeration, this to me is my favorite scotch of all time; it is deeply honest with zero intention to fool you or hide behind any secondary notes, saying what many scotch's never want to hear "I am young, and I am damn proud of it".

By: David Driscoll | K&L Staff Member | Review Date: 4/6/2017 | Send Email
This 8 year version of Lagavulin is even more quintessentially Islay than the 16. It's fresher, livelier, peatier, and simply more dynamic on the palate. I also love that Lagavulin paid homage to the classic whisky travel book "The Whisky Distilleries of Scotland" by Alfred Barnard, a writer who visited all 150 active distilleries in the UK back in the late 19th century. He specifically mentions an "exceptionally fine" Lagavulin 8 year expression, and it's clear from tasting the modern rendition why he felt so strongly. It's a lovely whisky and it very much speaks to the strength of what may be Scotland's top producer.

By: David Othenin-Girard | K&L Staff Member | Review Date: 3/28/2017 | Send Email
Absolute magic! I've always been a bigger fan of the out of control cask strength 12 year old over the (still wonderful) standard 16 year. To be able to get an affordable, if slightly tame version of that is an exceptional score! There's just SO much going on here. This is real deal stinky briny, sooty oily Lagavulin. I'm not even going to bother attempting to describe this further, but this is without a doubt one of the best peaty whiskies on the shelf at any price. Forget the age and focus on the flavor. $60? Laphroaig Cask Strength and Ardbeg Uiggy have another for contender here for best bang for your buck peater in the store and I'm leaning toward the man in the middle. Good old laggy, lag, we don't deserve you.

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