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: Pierre Mineral Brut Champagne

Pierre Mineral Brut Champagne

SKU #1267214

This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost 1er cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne buyer)

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Pierre Mineral Brut Champagne

Price: $34.99

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Hollywood:	3
Redwood City:	13
San Francisco:	> 36

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Product Reviews:

By: Diana Turk | K&L Staff Member | Review Date: 8/19/2023 | Send Email

Not-so-secretly made by legendary producer Philippe Gonet, this Pierre Mineral estate-grown Champagne is composed of 60% Pinot Noir, 30% Chardonnay, and 10% Meunier. It ticks so many boxes: elegant, crisp, balanced, subtly yeasty, and priced to party. Pierre Mineral shows delicate bubbles, impressive minerality, plus that coveted toastiness–all for $35. Wow.

By: Lilia McIntosh | K&L Staff Member | Review Date: 8/16/2023 | Send Email

I absolutely love the whole line up of Pierre Mineral! this Champagne is one of the top values in the store. It's impeccably clean, mineral palate with a little bit of brioche, apple, pink peach and white blossom aromas creates the most irresistible profile. It's one of the best Champagne to sip by itself.

By: Gary Westby | K&L Staff Member | Review Date: 8/15/2023 | Send Email

This spectacular brut shows so much charming fresh baguette and sea breeze character and is one of the most charming non-vintage offerings in our stock. I love the great mid-palate richness from the 60% Pinot Noir in the blend, which gives off lovely red fruit without becoming heavy or obvious. The best thing about the wine is the finish, super clean, mineral, dry and long. Be careful- this champagne is way to easy to drink!

By: Alex Schroeder | K&L Staff Member | Review Date: 8/15/2023 | Send Email

With fruit sourced from the Marne, the Montagne de Reims, Sezanne and the Cote de Blancs, this is truly a champagne of Champagne! 60% Pinot Noir, 20% Chardonnay, 20% Pinot Meunier, the precision/power balance is remarkable. It is delicate and pretty on the nose with light toasty notes, lemons and white flowers, berry undertones and exotic quince. It has great great precision and delicacy married with rich fruit flavors. It is a true stunner for the price.

By: Giovanni Bueno | K&L Staff Member | Review Date: 5/10/2022 | Send Email

Bright shimmering green apple, hints of white flower and a fresh mineral tang on the palate make this a serious Champagne without a serious price tag. All the confusing rules behind whose fruit goes into whose wine could be in the conversation with this wine, but when you pour it into a glass and take a sip all conversation fades to the background and you'll only care that this is really good wine.

By: Dejah Overby | K&L Staff Member | Review Date: 5/4/2022 | Send Email

Another stunner Champagne for the price this really delivers. Apple, pear, fresh bright flavors, and small bubbles. This should be in everyone's fridge for easy everyday enjoyment.

By: Mandana Tourani | K&L Staff Member | Review Date: 2/4/2020 | Send Email

The grapes are all from the Gonet family's estate. This beautiful lively Champagne is a harmony of flavors. Bright, slightly toasty, delicate, light, elegant with just the perfect amount of acidity. It is memorable and once you try it, you will not forget these beautiful bubbles, especially with the incredible low price.

By: William Beare | K&L Staff Member | Review Date: 12/16/2018 | Send Email

This wine should be a go to for crowd-pleasing, over-performing party bubbles. It far surpasses it's friendly price-point, and is incredibly well-balanced between refreshment and richness. The bottle I took home went down disappointingly quickly-- so maybe keep an extra bottle on hand! Acid is well controlled, there is bright lemon meringue and white peach on the palate, while the nose is filled with deliciously flowery aromatics.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.