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Pierre Mineral Mesnil "Vieillie En Fût" Grand Cru Brut Blanc de Blancs Champagne

SKU #1267210

This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is one to try for sure! (Gary Westby, K&L Champagne Buyer)

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Price: $39.99

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Hollywood: 3
Redwood City: 7
San Francisco: 28
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Product Reviews:

By: Gary Westby | K&L Staff Member | Review Date: 4/12/2018 | Send Email
This Champagne is almost too good to be true. It is made entirely from estate grown Mesnil Chardonnay, 50% of which is 2012 that spends six months in 600 liter oak barrels, and 50% reserves from the previous year which spend a full year in oak. This creamy, balanced blanc de blancs is not oaky in flavor at all, yet has the seamless texture that only wood treatment can bring. It is a super dry, mineral Champagne with finish that won't stop. It is hard not to compare it to the Krug Clos du Mesnil, which is also barrel fermented pure Mesnil! While it doesn't have the extra age of this famous bottle, it sure is good... and 1/20th the price!

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