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2014 Domaine de L'Arlot Vosne-Romanée 1er Cru "Les Suchots"

SKU #1266410 93 points Vinous

 (70% vendange entier; two-thirds new oak): Bright medium red. Knockout nose showcases this estate's adroit use of whole clusters, with perfumed scents of red cherry, raspberry, orange zest, cocoa powder, rose petal and white pepper. Wonderfully silky and fine-grained but youthfully tight, showing striking definition and inner-mouth tension to the flavors of red berries, blood orange, spices and flowers. The firmly tannic finish boasts superb rising length and a late note of bitter chocolate and leaves the salivary glands quivering. This wonderfully aromatic wine should enjoy a slow evolution in bottle. (ST)  (3/2017)

91 points Allen Meadows - Burghound

 This is also quite floral but even spicier with its cool nose of plum, red cherry and sandalwood. The delicious middle weight flavors possess a wonderfully seductive and almost delicate mouth feel and this sense of refinement also characterizes the solidly complex, persistent and dusty finale. This tightly coiled effort is exceptionally pretty and very Vosne in style. *Outstanding*  (1/2017)

89-91 points Robert Parker's Wine Advocate

 The 2014 Vosne-Romanée 1er Cru les Suchots has a fragrant nose of blackberry and boysenberry fruit with a potent cold stone scent flowing underneath. I like the reserve here. The palate is medium-bodied with slightly chewy tannin on the entry, but harmonious and cohesive with a linear, delineated finish that should gain more flesh by the time it is bottle. At the moment, there is plenty of freshness and tension, if not the weight that I am sure the 2015 will eventually bestow. (NM)  (12/2015)


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Price: $139.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.