2014 Domaine Marc Colin St. Aubin 1er Cru "Les Charmois"

SKU #1265591 91 points Allen Meadows - Burghound

 A beautifully layered nose combines notes of white flowers, citrus, pear and wet stone. There is an appealingly sleek, intense and textured palate impression to the delicious middle weight flavors that evidence a subtle minerality on the balanced and lightly saline finale. Lovely stuff and very Charmois in character.  (6/2016)

90 points Robert Parker's Wine Advocate

 The 2014 Saint Aubin 1er Cru le Charmois has a reserved, quite Chablis-like bouquet with cold granite and flint scents, white flowers and perhaps a hint of baking powder in the background. Lovely definition here and beautifully focused. The palate is very well balanced but shows a touch more fatness than the other Saint Aubins. As a consequence, perhaps it does not covet the same nervosité and tension as say, the En Remilly at the moment. Still, it doles out pleasure, if not the same intellect. (NM)  (10/2015)

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Price: $49.99
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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 8/19/2016 | Send Email
This is finer, longer and has a more pronounced mineral strike than the "La Chateniere" bottling, but what it gives up in richness and weight it more than makes up for in intensity and complexity. This has the stature and elegance of a much more expensive bottle from a more prestigious appellation.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 8/1/2016 | Send Email
For those of you in love with the flinty, smoky side of white Burgundy, this wine is a must! Another great value from St. Aubin, Marc Colin's "Charmois" bottling is taut, lean and saturated with stony, mineral notes. However, you still encounter a great richness of texture on the palate, with nutty elements and subtle fruit contributing to a very complex whole. Possibly one of the best deals in white Burgundy I've seen from 2014!

Staff Image By: Philip Bohorfoush | K&L Staff Member | Review Date: 7/29/2016 | Send Email
The Domaine Marc Colin white burgundies are consistently one of Burgundy’s best values. The wines are very precise with superb definition. The estate is now run by Marc’s children Damien, Joseph, and Caroline. Marc’s eldest son Pierre-Yves split off with his holdings to start the impressive Domaine Pierre-Yves Colin Morey in 2005. The 2014 “Le Charmois” is stony and focused with notes of sea breeze, bright orchard fruit, green pear and Chablis like aromatics. This is brighter than the richer “La Chateniere” finishing racy and flinty. There is no hurry on this and it will really blossom with a few years.
Top Value!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 7/28/2016 | Send Email
Almost every buyer at K&L has been throwing their hat into the Burgundy ring over the last few years, hoping to find something new from France, mainly because it's what many of us enjoy drinking personally. I went over a few times during my whisky trips to see if I could find a few leads, but facts are facts: Burgundy is made in small amounts and it's coveted all over the world. Thank goodness Trey and Alex put together a game plan on their recent trip to bring us these amazing Marc Colin wines. The Charmois is pure elegance on the palate, fresh with acidity and long with grace. There are subtle mineral notes on the finish. All of Colin's whites are worth getting excited about. Real value-oriented Burgundy is back at K&L.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.