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: 2013 Domaine Tempier "La Migoua" Bandol

2013 Domaine Tempier "La Migoua" Bandol

SKU #1265513 93 points Wine Spectator

Outer quote mark Racy in feel, with vivid plum, red currant and raspberry coulis flavors stretching out nicely, picking up light anise and juniper accents along the way. Reveals a leathery echo on the finish. For the cellar. (JM) Inner quote mark (11/2016)

92 points Wine Advocate

Outer quote mark The prettiest, most elegant and finesse-driven in the lineup is the 2013 Bandol La Migoua. Violets, pepper, small black fruits and underbrush all emerge from this vibrant, fresh and lively Bandol that can be enjoyed today, or cellared for a decade. (JD) Inner quote mark (6/2016)

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2013 Domaine Tempier "La Migoua" Bandol

Price: $79.99

Quantity:

WS: 93

RP: 92

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Additional Information:

Varietal:

Mourvedre

- Also called Monastrell and Mataro, Mourvèdre is most famous for the ruby-hued wines of Provence's Bandol region, known for their spicy, gamey, blackberry character, though the grape is grown throughout Provence and the Southern Rhône. Thought to have originated in Spain, it is second only to Grenache in vine acres, with the best examples found in Rioja, Alicante and Penedès.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Provence

- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.