Racy in feel, with vivid plum, red currant and raspberry coulis flavors stretching out nicely, picking up light anise and juniper accents along the way. Reveals a leathery echo on the finish. For the cellar. (JM) (11/2016)
The prettiest, most elegant and finesse-driven in the lineup is the 2013 Bandol La Migoua. Violets, pepper, small black fruits and underbrush all emerge from this vibrant, fresh and lively Bandol that can be enjoyed today, or cellared for a decade. (JD) (6/2016)
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