2014 Foxglove Paso Robles Cabernet Sauvignon

SKU #1260821 Robert Parker's Wine Advocate

 Coming all from Paso Robles, the 2014 Cabernet Sauvignon (100% Cabernet aged in stainless steel) is a forward, charming wine that has lots of upfront jammy blackberry, savory herbs, licorice and a hint of graphite to go with a medium-bodied, supple, nicely focused feel on the palate. There's a solid kick of tannin on the finish, so pair this with some fatty meat over the coming couple of years. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner. (JD)  (10/2016)


 The 2014 Cabernet Sauvignon from Foxglove hits the palate with notable depth and intensity. Dark red cherry, plum, mint, spice and leather shape the juicy, resonant finish. Drink this bold Paso Robles Cabernet over the next 2-3 years. (AG)  (7/2016)

K&L Notes

The following notes include value-priced wines from the Varner brothers under the moniker Foxglove and they are indeed great values. Their estate wines appear under the Varner and Neely labels. "This is a fabulous, still somewhat under-the-radar source for high-quality wines in the Santa Cruz Mountains. Anyone who loves Chardonnay and Pinot Noir would be well-advised to get onto their mailing list, as they are hard to find at the retail level. These are stunning values!" (10/2015)

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Price: $8.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.
Alcohol Content (%): 14.5