2015 Marquis d'Alesme, Margaux (Pre-Arrival)

SKU #1253163 94 points James Suckling

 This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish. Drink in 2023.  (2/2018)

94 points Vinous

 Intense black cherry, blackberry, new leather, espresso and torrefaction flavors give the 2015 Marquis d'Alesme much of its sumptuous, flamboyant personality. Plush, modern and exotic in both its concentration and flavor profile, Marquis d'Alesme presents the more extroverted side of Margaux. All the elements are wonderfully fused together in a deep, expressive wine that will drink well for many years to come. The blend is 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot.(AG)  (2/2018)

93 points Jeb Dunnuck

 From an estate readers should watch going forward, the 2015 Château Marquis d'Alesme Becker from relatively new owner Marjolain De Coninck is impressive and offers lots of Cabernet Sauvignon blue fruits as well as ample toasty oak in a relatively modern style. A blend of 60% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc and Petit Verdot, aged in 65% new oak, it has a ripe, full-bodied, opulent mouthfeel, bright acidity, and a tight, concentrated personality that’s going to take time to come together. Give bottles 3-4 years and drink over the following 15-20. 93+  (11/2017)

91-93 points Robert Parker's Wine Advocate

 The 2015 Marquis d'Alesme Becker is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was cropped at 35 hl/ha between 28 September and 15 October. Matured in 65% new oak, it has a precocious bouquet with opulent violet-tinged cassis fruit that needs to find a little more delineation. The palate is medium-bodied with grippy tannin, plenty of depth with a crisp line of acidity, with impressive density on the finish... (NM)  (4/2016)

93 points Wine Spectator

 This is broad and fleshy in feel, with smoldering tobacco, warm ganache and espresso notes that meld slowly into the core of steeped blackberry and black currant fruit. Shows a long tarry edge on the finish, with the fruit keeping pace. Rock-solid. (JM)  (3/2018)

91 points Decanter

 A touch tight, this will flesh out further with time in bottle - give it five to eight years before opening. The gorgeous violet edges bode well for the integrity and potential of the fruit. It has depth to it, and great texture teased out by winemaker Marjolaine Maurice de Coninck, with a silky quality to the tannins and a kick of spice from the 3% dash of Petit Verdot. 65% new oak, malolactic in barrel. Michel Rolland oenologist. (JA)  (11/2017)

Jancis Robinson

 Dark purplish crimson. Headily floral on the nose. Quite lifted with notes that remind me of wasabi! A very interesting wine that is more transparent than most. (JR) 17/20 points  (4/2016)

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Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 5/4/2016 | Send Email
Ripe, rich and lush fruit dominate the senses with this wine! There are some firm tannins on the finish and the wine does have structure but overall the flavors of black licorice and red cherries dominates the palate. One of the best wines I have tasted from this property.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.