2015 Grand Mayne, St-Emilion (Pre-Arrival)

SKU #1253110 95 points Jeb Dunnuck

 Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and texture, yet stays balanced, has terrific purity of fruit, and ripe tannin. I was only able to taste this one time, but wow, what a wine. It should be at its best from 2020-2035.  (11/2017)

93-95 points Wine Enthusiast

 Barrel Sample. This wine is balanced, with fragrant berry fruits and new wood flavors. Treading a fine line between richness and elegance, it has spice and rich toast flavors as well as bright acidity. (RV)  (4/2016)

93 points Robert Parker's Wine Advocate

 The 2015 Grand Mayne is medium to deep garnet-purple in color with an earthy nose of damp soil and fungi with a core of red and black plums, black berries and dried herbs. The full-bodied mouth is rich and earthy with a firm structure and plenty of freshness, finishing long. (LPB)  (2/2018)

93 points Vinous

 The 2015 Grand Mayne is powerful, ample and racy, with notable textural breadth and resonance. Super-riper red cherry, tobacco, mint, orange peel and spice all develop in the glass. Forward and sumptuous, as it was from barrel, Grand Mayne is gorgeous today. Michel Rolland and Louis Mitjaville consult. (AG)  (2/2018)

92 points James Suckling

 A tight and silky red with berry, chocolate and black-tea character. Full-bodied, tight and integrated. Fresh finish. Drink in 2020.  (2/2018)

92 points Wine Spectator

 Nicely packed together, with juicy raspberry and plum paste flavors buttressed by licorice and ganache. Shows some energy through the finish. (JM, Web Only-2016)

K&L Notes

94 points Neal Martin: "The 2015 Grand Mayne has an exemplary bouquet, one decidedly less extravagant than previous vintages, with blackberry, raspberry, cedar and asphalt aromas gently wafting from the glass. The palate is medium-bodied with fine tannin, crisp and tensile. I love the shimmering black fruit here laced with pencil lead and spice, while the finish is much more focused and refined than vintages ten years earlier. Superb. Anticipated maturity: 2021 - 2045." (02/2018)

Share |
Price: $44.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion